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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
![PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/31b0c1edb6381a78c825ab5d1ab18c4bb1833cb4/8-Table4-1.png "PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar")
PDF] The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach | Semantic Scholar
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Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris | SpringerLink
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Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
Sous Vide Cooking Times by Thickness and Pasteurization Charts
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Temperature & Time Guides | Sous Vide Cooking
Culinary Physics: Accurate Sous Vide Cooking Times- PDF Free Download
A Practical Guide to Sous Vide Cooking
